The scale of the challenges facing the global food and drink industry seems immense, but there is cause for optimism. Policy makers are sitting up and paying attention, the restaurant trade is stepping up its sustainability game, and Silicon Valley food pioneers and shrewd entrepreneurs are also responding with new solutions.
This 2017 update to our earlier Food + Drink: Trends and Futures report includes:
– Interviews with experts in the field, plus desk research on emerging trends from the Innovation Group
– Seventeen emerging trends across product and experience, including Prescription Nutrition, Insta-Serves, and Edible Artwork
– An in-depth analysis of trends shaping experience dining
– A breakout section on visual trends, with examples from both brands and social media
