Downsized dining
Restaurants reinvent menus for shrinking appetites
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Food & Drink
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Hydration+
New startups shake up the billion-dollar hydration market with thirst-quenching, health-inducing beverages.
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Techxtural dining
From AI entertainment to VR omakase, technology adds texture to fine dining experiences.
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Circadian snacking
Sophisticated, functional food is being optimized to meet the needs of the body’s fluctuating daily rhythm.
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Reality-defying dining
Restaurants and bars are pushing the boundaries of food and drink with out-of-this-world dining experiences.
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Anime’s cultural clout
Brands are tapping into a surging global appetite for manga and anime.
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Audio social experiences
Bringing the Japanese listening bar concept into a new era, a raft of new locations puts the focus on an unadulterated audio experience.
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Cannes Lions 2024: Trends and takeaways
AI disrupts, but humanity, heart and humor shine through.
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New flavor frontiers
Brands are teasing tastebuds with challenging and experimental flavors.
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The Future 100 celebrates ten years
100 days after the Future 100 launch, a look back at a decade of trends
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SXSW 2024: Key Trends
At Austin's annual celebration of all things tech, culture and innovation, SXSW explored the ways AI and humanity will evolve together
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Resilient food tech
Technology is supporting ever-changing terroirs to grow climate-adaptive foods.
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Expert gastronomes
People are craving professional-level gastronomy, turning to the best to learn for themselves.
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From screen to table
Brands cook up a storm by putting favorite on-screen dishes onto menus.
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