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Insight

Cannes Lions 2024: Trends and takeaways

AI disrupts, but humanity, heart and humor shine through.
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New flavor frontiers

Brands are teasing tastebuds with challenging and experimental flavors.
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The Future 100 celebrates ten years

100 days after the Future 100 launch, a look back at a decade of trends
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SXSW 2024: Key Trends

At Austin's annual celebration of all things tech, culture and innovation, SXSW explored the ways AI and humanity will evolve together
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Resilient food tech

Technology is supporting ever-changing terroirs to grow climate-adaptive foods.
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A woman with fair skin and light red hair looks solemly at a wine glass as she pours liquid into it. A man with dark hair watches in the background.
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Expert gastronomes

People are craving professional-level gastronomy, turning to the best to learn for themselves.
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From screen to table

Brands cook up a storm by putting favorite on-screen dishes onto menus.
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Snackification

“Snacking is where the consumer is going.”
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Bite-sized memberships

Restaurants and food industry leaders are offering foodies tasty new opportunities.
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Coastal cocktails

Fascination with the sea is inspiring new dining destinations and flavor profiles.
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Forage tourism

Travelers are taking to the woods and sea in search of unique culinary experiences.
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Sake boom

Traditional and modern twists on Japanese culinary culture are making their mark in the West.
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A green awning that reads "Zaro's Fruits and Veg" stands over a large, overflowing fruit stand with three people standing and shopping beneath it in the background.
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Food as medicine

Looking to tackle poor diets driven by inequality, food prescriptions are making their way into the healthcare system.
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Operatic escapism

A communal desire for emotional release is inspiring the latest crop of cultural gathering spaces.
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A man with short dark hair wearing glasses sits at a small table in the forefront of the photo. Behind him, two women sit across from each other at a similar table.
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Co-owned eateries

The co-creation economy and push for flexible work environments is rewiring restaurant businesses.
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Absurdist ads

Brands are leveraging ludicrous imagery and wacky puns in new, hyperbolic promotions.
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